
Billing board
ILLERPOS for restaurants, from a single counter to multi-outlet SMBs
Forever free for your first 100 bills a day
Photograph your printed menu and Biller reads the items, prices and categories for you — catalog ready to review in under 2 minutes. Then it runs your billing, a live kitchen wall, WhatsApp bills and nightly insights. No printer. No desktop. No setup fee.
The same Biller — counter desktop, kitchen tablet, or the phone in your pocket.



Photograph your printed menu — Biller's AI reads every item, price and category and builds your catalog for you, ready to review, in under 2 minutes. No spreadsheets, no manual entry.
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Billing board
Billing board
Open a table, add items, fire to the kitchen — three taps. Works the same on a ₹8,000 tablet as on a desktop.
Table sessions
Start a table session and share its QR — guests browse your menu and add their own order straight from their phone. It lands in the same bill your staff is already running, never a price they typed themselves.
Kitchen display
Every ticket lands on a live kitchen wall the moment it's placed — grouped by category, colour-coded as it ages. No shouting, no paper slips lost in the rush.
AI insights
Best sellers, busiest hours, day's revenue — computed for you, readable on your phone on the ride home. No spreadsheets.
Bill in seconds
No photographer, no blank page — AI generates a professional photo and a ready-to-edit description for every dish. Free, and a photo's only ever generated once, then reused.
See how it works →Share the bill straight to WhatsApp — the outlet's name on it, one tap, no printer needed. Every bill a customer forwards is a shop window for the next one.
Already have a menu in a spreadsheet? Import it as CSV. Change your mind later? Export your menu, bills and insights any time — your data is yours, no lock-in.
Add each supplier once, then turn your weekly reorder list into a priced order in one tap — quantities already rounded to buyable packs, price pinned from what you last paid them.
Read how it works →Every dish sale deducts the right amount of each ingredient automatically, unit-aware. Low-stock alerts and a weekly reorder list keep you ahead of running out — free.
See how it works →Every bill is a proper GST Tax Invoice or Bill of Supply — correct CGST/SGST split, sequential invoice numbers, emailed straight to the customer. (E-invoicing for outlets above ₹5 crore turnover is on the roadmap.)
See how it works →From a single counter to multi-outlet SMBs: manage every outlet from one account, give each teammate the right role — owner, manager, cashier, waiter, kitchen — and run an interactive kitchen display on the floor.
Start free. Pay only once you outgrow it — top up a prepaid credit pack. No monthly fee, ever, and credits are yours for lifetime — they never expire.
100 bills a day, forever — no credit card.
“We photographed our paper menu on a Monday morning and were billing customers before lunch service — no spreadsheet, no manual entry.”
Ananya R.
Owner, a South Indian tiffin outlet
“The kitchen wall keeps my cooks and my front counter looking at the same live order list. Fewer "which table was that for?" moments during rush.”
Karthik M.
Manager, a multi-cuisine cafe
“Customers get their bill on WhatsApp the moment we close the order — no printer queue, no chasing a paper copy that got left on the table.”
Farheen S.
Owner, a quick-service bakery
You handle the food and the welcome.
Biller takes care of everything else.
Ready when you are — it takes under 2 minutes, no card required.
Start free →