ILLERBilling for shops and stores
Biller works for more than restaurants. When you create your outlet, the setup asks one question: What do you sell? Pick Everything else (shop, store, counter, service) and the whole app reshapes itself around a counter instead of a kitchen.
What changes for a shop
- Items, not menus. The catalog screen is called Items, and adding an item asks only for a name and a price -- no dish descriptions, no veg/non-veg types, no recipes.
- One counter, no tables. Billing is a single quick counter: pick items, take payment, done. There are no table screens, no kitchen queue and no waiter handoffs to think about.
- Two roles. Your team is Admins and Cashiers. Kitchen and Waiter roles simply don't exist for a shop, so nobody can be given a screen with nothing on it.
Tax on each item
Restaurants usually charge one GST rate on the whole bill. Shops sell across several rates -- so in shop mode, tax is set per item:
- When you add items, Biller suggests the right tax rate for each one automatically.
- You review them all on one screen -- each row reads like "Soap -- 18% tax" -- fix any that look wrong, and tap Confirm all.
- An item can't be billed until its tax is confirmed. The Items screen shows a reminder banner until you've done the one-time review.
Once confirmed, every bill splits its taxes correctly by rate, and your GST reports pick the right numbers up automatically.
If you set things up before answering
You can wander into Items or Outlet before you reach the question, and plenty of people do. Answering Everything else afterwards still gives you the shop product:
- Your counters are replaced by the single shop counter. Anything that routed to a kitchen has to go -- a shop has no kitchen to route to.
- Your items are kept. Anything you typed or edited stays exactly as you left it. Only the demo dishes you never touched are cleared away.
Picking the answer carefully
The answer to "What do you sell?" is set once and can't be changed later -- if you picked the wrong one on day one, write to us from Feedback and we'll help you sort it out.