Eight outlets, one working day each.
From the first menu photograph to the nightly close. Every workflow below is one the product ships today — none of it is a plan.
- A South Indian tiffin outlet
Paper menu at 9am, billing before lunch service
Photograph the printed menu, review what the AI read back, and take the first order the same morning. No spreadsheet, no manual entry.
- A multi-cuisine cafe
The kitchen and the counter read one live order list
Orders land on the kitchen wall as they are taken and move stage by stage as the food does. Fewer "which table was that for?" moments during rush.
- A quick-service bakery
The bill reaches the customer before they reach the door
Close the order and the GST invoice goes to their phone on WhatsApp. No printer queue, no paper copy left on the table.
- A roadside dhaba
Two months on the free grant, then one credit pack
Start on the free credits, watch what a month of billing actually costs, and top up once you outgrow it. No card up front and no surprise invoice.
- A cafe moving off spreadsheets
A menu already in a spreadsheet imports in minutes
Bring the whole catalog in as CSV instead of retyping it, and start billing the same day. Export it back out whenever you want it.
- A coastal kitchen opening a counter
A counter set up in an afternoon
No hardware to source, no installer to book. Set up the outlet, the taxes and the team on the device you already have.
- A tiffin service watching its numbers
Nightly insights that read like a manager's note
What sold, what did not, and what to push tomorrow — written in sentences rather than left as a chart to interpret.
- A lakeside grill with a floor team
Runs on the phones the staff already carry
Waiters take orders on their own handsets, the kitchen sees them immediately, and nobody buys a terminal to make it work.
Whichever of those is closest to yours, it starts the same way.
Start free — no cardOne photograph of what you sell